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The Six Most Requested Restaurant Reservations From First-Time Visitors

Spring

Chicago-born chef Daniel Rose's set menus, contemporary cooking, killer wine list, laid-back style, polished service, & refined ambiance makes...
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6 rue Bailleul, 2nd arr, Right Bank
+33 01 45 96 05 72

Bistrot Paul Bert

This beloved fast-paced classic bistrot on the rue Paul Bert is a legend for its fantastic French comfort food, and is my favourite place to eat in...
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18, rue Paul Bert, 11th Arr, Right Bank
+33 01 43 72 24 01

Restaurant Frenchie

Despite Frenchie's huge international success, it still has its local neighborhood vibe.  Gregory Marchand's casual little place offers beautiful...
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5 rue du Nil, 2nd arr, Right Bank
+33 01 40 39 96 19

Septime

Passard trained Chef Bertrand Grebaut's modern, one star, neo-bistro is still one of the hardest reservations to score in the world for the seasonal...
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80, rue de Charonne, Right Bank
+33 01 43 67 38 29

L’Ami Jean

Jego's fun high-energy bistrot near the Eiffel Tower is a perennial favorite for its creative gut-busting portions. ...
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27 rue Malar, Left Bank
+33 01 47 05 86 89

Verjus Restaurant & Wine Bar

Braden Perkins and Laura Adrian's no reservation wine bar serves à la carte small plates, while the upstairs restaurant creates fresh seasonal...
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Wine Bar: 47 Rue de Montpensier. Restaurant: 52 Rue de Richelieu.
+33 01 42 97 54 40