At a Glance:
Awarded Best New Opening of the Year by Omnivore: Chef Taku Sekine & co-owner Amaury Guyot's cocktail pairing restaurant. Fab weekend brunches - everything made from scratch using extraordinary ingredients. Follow them on Instagram to get advance notice of their special no-reservation Ramen weekends when huge lines form before they are open.
Lamb croquettes, Fried Ricotta spring rolls, Iberian pork. Special ramen Sundays announced in advance on Instagram.