At a Glance:

Awarded Best New Opening of the Year by Omnivore: Chef Taku Sekine & co-owner Amaury Guyot's cocktail pairing restaurant. Fab weekend brunches - everything made from scratch using extraordinary ingredients. Follow them on Instagram to get advance notice of their special no-reservation Ramen weekends when huge lines form before they are open.

Sample dishes:

Lamb croquettes, Fried Ricotta spring rolls, Iberian pork. Special ramen Sundays announced in advance on Instagram.






Date reviewed:

February 19, 2016

Reservation policy:

No reservation for lunch or brunch. Essential for dinner. Call between 4:30pm-7pm, or send an email.



Menu format:

À la carte


21, rue Saint Nicholas, 12th arr, right bank
Tel: +33 09 81 01 12 73


Lunch: Saturday 12pm-3:30pm.
Brunch: Sunday 12pm - 4pm.
Dinner: Tues - Sat: 7:30pm - 12:30am (two seatings, 8pm, 10pm)
Holiday Hours: Open Regular Business Hours, Closed Dec 24, 25 and Jan 1.
New Years Eve Menu: Natural Champagne + 6 courses + 6 cocktail pairing 150€

Nearest metro:

Bastille, Ledru-Rollin

The scene:

Cool & Hip, No Frills Just Good Food & Wine

The look:

Rustic Industrial Loft

Who goes:

Food Industry, Locals

The soundtrack:

Eclectic Lounge.

Insider tip:

Guests of 1-3 could be seated at the beautiful bar, as it is half of the restaurant looking directly onto the kitchen.

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