A Must Read: French Bistrot
My friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon teamed up to do this incredible Bistrot book, which is far more than recipes.
Part romantic ode to a bistrot and part advice on how to build a successful bistrot with its “Ten Bistrot Essentials” (see Table of Contents below), this is a must read for any Parisian bistrot history buff or someone interested in opening one. This is my go to gift to my visiting Chef – Restaurateur friends.
Available on Amazon or in person at the Bistrot Paul Bert (but, copies sell out in weeks once a shipment is received).