At a Glance:
Chef-Owner-Sisters Tatiana & Katia Levha's gorgeous little bistrot is wildly popular, and takes its culinary cues from their cumulative backgrounds in Manila, Hong Kong, Thailand & France. Since opening three years ago, they developed an immediate loyal following with food critics, wine growers, chefs and most importantly their friends and voisins (neighbors) with a warm welcome and exciting comfort food. Katia is front of house in charge of the wine cellar, while Tatiana (L’Arpege, L’Astrance alum) is using classic French technique and imagination in the kitchen. The wines are of course all natural, and Katia is a tremendous resource if you are curious or have questions.
Fried blood sausage wontons in bouillon, Suckling pig & crackling skin, Clams/Thai basil/ginger/red chile, Duck foie gras baked in brioche.
WHAT TO KNOW BEFORE YOU GO:
Le Servan creates menus with products from all parts of the animal. As much as I’d love for you to go, if you are a vegetarian or picky eater, it may be difficult to navigate around what is on offer, even on the a la carte menu.
See my full Paris City Guide to find my favourite restaurants by neighbourhood.