Doughnuts Paris

Sample dishes:

Maple bacon doughnuts, brownies, cinnamon buns, filter coffee, hand-squeezed juices.


American pastry chef Amanda Bankert and her Irish husband Louis Scott’s small batch shop  serves raised yeast hand-rolled doughnuts that take 18-hours of love to make.

They source local French flour, free-range organic eggs, and seasonal fruits and veggies to create unusual flavours, such as cardamom and 70% chocolate, craft beer & sugar glaze, maple-bacon, Bourbon toffee popcorn, salted butter caramel, etc. but they change frequently so even as I write this she’s planning new flavours for next week.

Filter coffee by local roaster Belleville Brûlerie is the perfect companion to the sweet & savoury treats.

It is a wildly popular little place after having opened only 4 months ago – with a steady stream of regulars and first-time visitors that have sought them out.

Boneshaker

Date reviewed:

November 18, 2016

Reservation policy:

Walk In

Euros:

Menu format:

À la carte

Address:

77 rue d'Aboukir, 2nd arr, Right Bank
Tel: 01 45 08 84 82
www.boneshakerparis.com

Hours:

Tues-Fri 10-17h / Sat 10-18h / Sun & Mon closed

Nearest metro:

Sentier

The scene:

Local Dive/Hole in the Wall, Neighbourhood Hangout

The look:

New Jersey Shore Paris-Style

Who goes:

Locals, Visiting Foodies

The soundtrack:

Laughter

Insider tip:

Go early in the day or just after lunch - they sell out quickly

If you can't get in try:

Frenchie’s To Go

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