Beautiful Brittany bay St Jacques dressed in unfiltered Spanish olive oil from Teruel, smoked burrata, fresh orange juice coulis & crunchy pollen/Spring green asparagus with black truffle & egg yolk/Grilled Chioggia beets (Italian variety) grilled with fat grey sea salt, balanced with smoked Burrata, shaved cured entrecôte beef Rouges des Flandres and Hibiscus oil/Duck confit & potato puree
Situated in the 12th arr behind the Marche d’Aligre market, Table is a gorgeous industrial-style loft restaurant perfect for a splurge, date night, taking the parents, or big groups of friends looking to eat and drink well.
Food writer and Chef-Owner Bruno Verjus is obsessed with top-quality product – so much so when I arrived for lunch with friends he was standing in the back of a producer’s truck outside choosing fresh herbs.
Fruit, vegetables, fish, shellfish, dairy and meats are sourced direct from the producer/farmer/fishermen and are as delicious to eat as is the pretty presentation is to look at with your eyes. The extensive wine list is also sourced with great care to include organic & natural wines made with love by small producers using no additives.
A la carte portions are generous (2-3 per person are perfect) and also take advantage of the 29€ lunch menu.